Tél.: +32 (0) 61 277071 - Fax.: +32 (0) 61 271362
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M E N U
Our menu will delight you with its diversity and quality
. . . new menu
M * E * N * U
Barbet fillet on a Provencale of vegetables and fried garlic
Sauteed pigeon breasts and caramelised duck liver
Rich Chocolate Ganache Cake served with a Julienne of Orange and a Vanilla Custard
...
TABLE D'HOTE WITH ONLY THE DAY-MENU AND ONLY AVAILABLE ON BOOKING
M E N U
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